True or False: Food safety applies only to commercial food establishments.

Food safety is a crucial aspect that applies to all food handling, preparation, and storage settings, not just commercial food establishments. This includes individuals preparing food at home, schools, community kitchens, and anywhere food is prepared or served. The principles of food safety are designed to prevent foodborne illnesses, which can arise from improper handling, cooking, and storing of food, regardless of the environment.

This broad scope emphasizes the importance of safe practices for everyone involved in food preparation, highlighting that even individuals cooking at home must adhere to food safety guidelines to protect themselves and others. Thus, stating that food safety applies only to commercial settings overlooks the critical need for safe food practices in all contexts where food is handled.