True or False: Foodborne intoxications are caused by bacteria alone.

Prepare for the Utah Nutrition Certification Exam. Explore flashcards and multiple choice questions, each with helpful explanations. Get ready to excel in your exam!

Foodborne intoxications involve the consumption of food containing toxins that can lead to illness. While bacteria are a common source of such toxins, they are not the only cause. Various pathogens, including certain types of viruses and fungi, can also produce toxins that result in foodborne illnesses. For example, the toxin produced by Clostridium botulinum, a bacteria, is responsible for botulism, but other foodborne diseases can arise from viruses like norovirus, which can lead to intoxication through toxin release during their life cycle. Therefore, the statement that foodborne intoxications are exclusively caused by bacteria is inaccurate, making the answer "False" correct. This highlights the broader category of pathogens that can lead to foodborne intoxications, emphasizing the importance of understanding both bacterial and non-bacterial sources in food safety.

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