What is a better method for drying dishes according to food safety standards?

Air drying is considered the better method for drying dishes according to food safety standards for several reasons. When dishes are air-dried, they are exposed to circulating air, which helps to prevent the retention of moisture that can harbor bacteria. This method minimizes the risk of cross-contamination that might occur when using cloth towels or paper towels, which can carry pathogens if they are not properly maintained or if they are used to dry multiple surfaces.

Additionally, air drying does not require physical contact with surfaces, thus reducing the likelihood of transferring any contaminants from one surface to another. It is also a sustainable option since it does not require additional resources such as electricity for drying, as would be the case with a dishwasher, nor does it produce waste like paper towels.

Overall, air drying adheres to the principles of food safety by promoting hygiene and reducing the potential for bacterial growth in the drying process.