When washing fruits and vegetables, what is the purpose of doing so thoroughly?

Washing fruits and vegetables thoroughly is essential primarily to remove residual pesticides that may be present on their surfaces. Many produce items are treated with pesticides during their growth to protect against pests and diseases, and these chemicals can remain on the skin even after harvesting. By washing fruits and vegetables, individuals can minimize exposure to these potentially harmful substances, ensuring that the produce is safer for consumption.

While enhancing flavor, improving texture, and making the produce look better are also benefits of washing, they are not the primary reason for doing so. The main goal is to promote food safety by eliminating contaminants, which is critical for maintaining overall health and well-being.