Where is bile produced and stored in the body?

Bile is a digestive fluid that is essential for the emulsification and absorption of fats in the diet. It is produced by the liver, which is the body's largest internal organ responsible for various metabolic processes. Once bile is produced, it is not immediately released into the digestive tract; instead, it is stored in the gallbladder, a small sac located under the liver. The gallbladder concentrates and stores the bile until it is needed, releasing it into the small intestine when fats enter the digestive system. This coordination between the liver and gallbladder is crucial for effective fat digestion and nutrient absorption. Understanding this process is fundamental to nutrition and health, as it highlights the role of bile in digestion.