Which of the following is a leading cause of death in the United States closely related to nutrition?

Heart disease is a leading cause of death in the United States that has a strong connection to nutrition. Diet plays a critical role in cardiovascular health; for example, high levels of saturated fat, trans fats, and cholesterol can exacerbate conditions such as atherosclerosis, which is the buildup of fats and cholesterol in the arteries. Additionally, diets high in sodium can contribute to hypertension, a significant risk factor for heart disease.

Certain foods, particularly those high in fruits, vegetables, whole grains, and healthy fats, are associated with lower risks of heart disease. The impact of nutrition on heart disease is underscored by the emphasis on adopting a heart-healthy diet, which can prevent or even reverse some cardiac conditions. By focusing on balanced nutrition, individuals can significantly reduce their risks related to heart disease, highlighting the direct connection between dietary choices and heart health outcomes.

While other conditions like cancer and diabetes also have nutritional influences, heart disease continues to be the leading killer, underscoring the importance of dietary habits in disease prevention.