Which of these is NOT a step in the FIGHT BAC! Program?

The FIGHT BAC! program is an initiative designed to educate the public about food safety, particularly in the context of preventing foodborne illness. The core steps of the program focus on proper handling, cooking, and storage of food to ensure its safety.

The term "Chill" refers to keeping food at safe temperatures to prevent bacterial growth. "Cook" emphasizes the importance of cooking food to the appropriate temperatures to kill harmful pathogens. "Store" involves keeping food properly to avoid spoilage and contamination.

In contrast, "Wash" is typically associated with cleaning hands and surfaces to eliminate bacteria and contaminants, but it is not one of the four foundational steps in the FIGHT BAC! campaign. The program specifically highlights Chill, Cook, and Store, along with the fourth step, which is "Separate," to ensure safe food practices. Therefore, while washing is important for food safety, it is not identified as one of the main steps in the FIGHT BAC! program.