Which statement about Registered Dietitians (RDs) is true?

Which statement about Registered Dietitians (RDs) is true?

• A. They are not required to complete continuing education
• B. They can provide medical nutrition therapy
• C. They do not require any formal education
• D. All of the above

Answer: (B)

Registered Dietitians (RDs) are licensed professionals who have completed specific educational and experiential requirements, including a bachelor's degree in dietetics or a related field, as well as an accredited supervised practice program. One of their key roles is to provide medical nutrition therapy, which involves using nutrition to manage and treat various health conditions. This aspect of their practice is grounded in evidence-based research and is an important part of patient care in settings such as hospitals and outpatient clinics. Continuing education is a requirement for RDs to maintain their credentials, as they must stay updated with the latest research and developments in the field of nutrition. Additionally, RDs must have formal education and training to ensure they possess the necessary knowledge and skills to effectively assess and support patients with their dietary needs.

Registered Dietitians (RDs) are licensed professionals who have completed specific educational and experiential requirements, including a bachelor's degree in dietetics or a related field, as well as an accredited supervised practice program. One of their key roles is to provide medical nutrition therapy, which involves using nutrition to manage and treat various health conditions. This aspect of their practice is grounded in evidence-based research and is an important part of patient care in settings such as hospitals and outpatient clinics.

Continuing education is a requirement for RDs to maintain their credentials, as they must stay updated with the latest research and developments in the field of nutrition. Additionally, RDs must have formal education and training to ensure they possess the necessary knowledge and skills to effectively assess and support patients with their dietary needs.