Which statement is true regarding food safety?

The statement that storage is critical for food safety is correct because how food is stored directly impacts its safety and prevents foodborne illnesses. Proper storage conditions, such as maintaining the correct temperatures, protecting food from contaminants, and ensuring that food is stored in appropriate packaging, are essential for reducing the risk of bacterial growth and spoilage. For instance, perishable items like meats and dairy products must be kept at refrigeration temperatures to inhibit pathogenic bacteria.

On the other hand, improper storage can lead to temperature abuse, cross-contamination, and the growth of harmful microorganisms, all of which pose significant risks to health. Therefore, understanding the principles of food storage is a key component of overall food safety practices.